Applications

What you can prepare with CookTymix

CookTymix is designed to meet the most diverse production needs of the food industry and collective catering, proving extremely versatile, reliable, and high-performing even in the most elaborate processes. Thanks to its ability to cook and cool within the same machine, it can be used for an extremely wide range of preparations, both sweet and savory.

Ready meals and gastronomy

Ready meals and gastronomy

  • Risottos
  • Stews and braised dishes
  • Braised meats
  • Goulash
  • Pasta-based first courses
  • Couscous
  • Polenta
  • Ethnic and spicy dishes
  • Vegetarian and vegan dishes
Sauces, soups, and condiments

Sauces, soups, and condiments

  • Vegetable, legume, and grain soups
  • Creamy soups and purées
  • Ragù and sauces (e.g., tomato, Bolognese, Amatriciana)
  • Béchamel
  • Ready-to-use sauces
  • Pestos and seasonings
Creams, sweet sauces, and dessert preparations

Creams, sweet sauces, and dessert preparations

  • Pastry cream, Chantilly, custard
  • Ganache and glazes
  • Caramel sauce and toppings
  • Puddings and dessert bases
Hot and cold mixtures

Hot and cold mixtures

  • Gnocchi dough
  • Churros and fried sweet snacks
  • Savory mixes for croquettes, nuggets, meatballs
  • Vegetable and protein mixes
Side dishes and vegetable processing

Side dishes and vegetable processing

  • Ratatouille, caponata, peperonata
  • Legume-based preparations
  • Bulgur, quinoa
Meat, fish, and proteins

Meat, fish, and proteins

  • Braising and stewing
  • Stewed fish preparations
  • Preparation of fillings for fresh pasta
Grains and legumes

Grains and legumes

  • Rice, spelt, barley, oats
  • Lentils, chickpeas, beans, peas
  • Mixes for veggie burgers and patties
Preparations with post-cooking cooling

Preparations with post-cooking cooling

  • Risotto and filling for arancini
  • Cantonese rice and other Asian recipes
  • Preparation of gnocchi dough
  • Béchamel, polenta
  • Ready meals intended for cold chain production

CookTymix is ideal for food production plants ranging from ready-made gastronomy to fourth and fifth range processing, from industrial pastry production to convenience foods packaged in MAP or vacuum. It is compatible with automatic packaging lines and represents a strategic ally for all companies aiming to innovate their production processes with efficiency, safety, and consistent quality.