Real Capacity

Unlike other tilting pans on the market, CookTymix is designed to work at full load without the slightest performance drop.

The greater the product load, the greater the total exchange surface that is used. If the product fills the bowl up to covering the top of the cylinder, then the entire cooking surface is in use.

100% Efficiency

While a standard 1,000 or 3,000-liter braising pan never guarantees efficiency beyond 60–70% of its nominal volume, CookTymix reaches maximum efficiency at 100% of its nominal volume.

Model Nominal capacity Real usable load Efficiency
Traditional braising pan A 1,000 L 600 L (60%) Low
Traditional braising pan B 3,000 L 1,800 L (60%) Critical
CookTymix 750 750 L 750 L (100%) Maximum
Available CookTymix models

Available in 4 sizes

  • 150L
  • 250L
  • 500L
  • 750L

Too small?

It is important to understand that a 500L CookTymix braising pan has the same hourly productivity as a 2,500L kettle, but with much more compact dimensions and reduced footprint in the production room.

Considering that some solid products such as meat, vegetables, and frozen cubes occupy more volume than their weight, here is a summary table showing the maximum batch examples for the CookTymix range.

Product CookTymix 150 max batch (kg) CookTymix 250 max batch (kg) CookTymix 500 max batch (kg)
Frozen spinach 125 200 400
Béchamel 150 250 500
Beef stew 125 200 400
Bolognese ragù 150 250 500
Wild boar meat 125 200 400
Veal 125 200 400
Lamb 125 200 400
Venison 125 200 400
Soaked beans 150 250 500
Green lentils 150 250 500
Whole spelt grains 150 250 500

Try it with your own recipe.

In our demo kitchen there's a CookTymix at your disposal for a day. Bring your recipe and your ingredients: together we measure times, consumption and yield, and we leave the numbers with you.

Book your day