CookTymix. Twin Surface Cooking.

Two cooking surfaces instead of one. That's the secret behind cooking up to five times faster, using half the energy. A machine that works at 100% of its load capacity and can cool in the same bowl, without moving the product.

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CookTymix, the Twin Surface industrial braising pan

For thirty years, industrial cooking has accepted the same compromise.

A braising pan heats from a single surface: the wall of the bowl. All the heat has to travel through the mass of the product starting from there.

Everything else follows from this limit. Long times. Loads stuck at 60–70% of the declared capacity. Yield lost when cooking meat. Energy burned to keep open a cycle that never ends.

It isn't a limit of cooking. It's a technological limit: the single heat-exchange surface.

Twin Surface. Heat comes from two directions.

A heated inner cylinder works in synergy with the outer bowl: the product is in contact with two heat-exchange surfaces instead of one. Scraping blades keep it in constant motion — no still zones, no crust on the bottom, the same cooking from the first kilo to the last.

MTS Patent No. 102018000003695 · 16 March 2018

Designed and built in San Benedetto del Tronto, Italy. Since 1990.

The heated inner cylinder of CookTymix inside the bowl, the second heat-exchange surface
Extensive range

Extensive range

Handles sauces, meat, fish, vegetables, legumes, rice, soups, ready meals, sauces, polenta, béchamel, sweet and savoury creams with absolute precision.

Specialised doughs

Doughs

Produces both cold and hot mixes, such as gnocchi, churros, vegan products, and other semi-finished preparations with perfect temperature control and consistent results.

Multifunction

Multifunction

One machine, many functions. Perfect for optimising space and production processes, reducing costs and increasing efficiency.

THE 5 KEY ADVANTAGES

Every number comes from the same mechanism: two heat-exchange surfaces instead of one.

Ultra-fast cooking

Ultra-fast cooking

Ragù in 20 minutes instead of 120. Béchamel in 9 instead of 35. Nine minutes to bring a full load of water to the boil.

Integrated cooling

Integrated cooling

The same surface that cooked brings the temperature down, with the bowl closed. 250 kg of ragù from 93 to 25 °C in 23 minutes: no transfer, no contamination window between the two phases.

Half the energy in cooking

Half the energy in cooking

Two surfaces heat in half the time with half the energy. Not estimated but measured, on 100-litre batches with the support of energy engineers.

Real capacity at 100%

Real capacity at 100%

Traditional braising pans stop at 60–70% of their declared capacity: a machine sold as 1,000 litres works 600. CookTymix is rated 500 and works 500. And it's at full load that it delivers the most.

+11% yield

+11% yield

From 100 kg of raw meat a traditional braising pan gives back about 70 kg of braised meat. CookTymix gives back 78: eight kilos more of sellable product per hundred, from the same raw material.

Economic study: ragù production

For the same quantity (250 kg), a full cooking cycle with CookTymix took 20 minutes, against the 60–75 minutes of traditional machines. The reason is the exchange surface: 120 cm²/kg versus the 40–63 cm²/kg of a traditional braising pan.

Cooking system (250 L) Heated surface Surface per kg Cooking time Cost per cycle (€/250 kg)
CookTymix 30,000 cm² 120 cm²/kg 20 min €2.60
Vertical braising pans, flat heated base 11,000 cm² 44 cm²/kg 75 min €7.85
Vertical braising pans, radiused heated base 15,800 cm² 63 cm²/kg 60 min €5.58
Horizontal braising pans, radiused heated base 12,000 cm² 48 cm²/kg 70 min €6.82
Horizontal double-cradle braising pans 10,000 cm² 40 cm²/kg 75 min €6.28
THE RESULTS YOU’LL ACHIEVE

PERFORMANCE WITHOUT COMPROMISE

Concrete numbers that measure what changes when heat comes from two surfaces instead of one.

5×
faster
100%
real capacity
−50%
energy in cooking
+11%
meat yield

All measured on the machine, not calculated on paper.

CookTymix in action
Ultra-fast cooking Ultra-fast cooking Reduced consumption Reduced consumption Real capacity Real capacity Integrated cooling Integrated cooling

Try it with your own recipe.

In our demo kitchen there's a CookTymix at your disposal for a day. Bring your recipe and your ingredients: we cook your product, not a demonstration. Together we measure times, consumption and yield, and we leave the numbers with you.