Integrated cooling without compromise

The dual-function circuit allows you to switch instantly from heating to cooling.

Simply by circulating cold water (from a chiller) through the same jackets where the cooking steam flows.

It\'s the Twin Surface mechanism working in reverse. The two surfaces that gave up heat now draw it away, in the same bowl and without touching the product.

Integrated process

From heating to cooling with no transfers and no waiting times

Labour

Zero waiting times, no transfers on trolleys or into cold rooms, reduced labour effort and improved working conditions.

Safety

A segmented process exposes you to operational risks. A continuous process instead reduces the risk of contamination and increases workplace safety.

Time

Mixing hot or cold, cooking and then cooling to a specific temperature all in a single machine optimises processes with huge benefits.

Workflow

It makes freezing easier, facilitates forming processes or simply brings the product to the ideal condition for packaging.

Cooling times

The table below is based on internal tests and real application data.

Product	CookTymix cooling time (min)
Béchamel	from 93°C to 5°C in 28 min with H₂O + glycol at -18°C
Soaked chickpeas	from 97°C to 5°C in 40 min with cold water at 1°C
Green lentils	from 92°C to 30°C in 20 min with cold water at 1°C
Whole spelt grains	from 92°C to 25°C in 25 min with cold water at 1°C
Rice	from 97°C to 36°C in 24 min with cold water at 1°C
Tomato risotto	from 98°C to 20°C in 25 min with cold water at 1°C
Custard	from 87°C to 10°C in 43 min with water + glycol at -5°C
Ragù (250 kg)	from 93°C to 25°C in 23 min with cold water at 1°C

Benefits of integrated cooling

The integrated cooling system of CookTymix eliminates idle times between cooking and cooling, ensures maximum food safety, and optimises production flows. A solution that combines cooking and cooling in a single bowl, with real benefits in time, safety and yield.

Try it with your own recipe.

In our demo kitchen there's a CookTymix at your disposal for a day. Bring your recipe and your ingredients: together we measure times, consumption and yield, and we leave the numbers with you.

Book your day