Ultra-fast cooking

CookTymix is the most efficient cooking machine in the world

It allows you to cook a wide range of products from 2 to 5 times faster than any other machine or tilting pan.

Whether you are preparing 500 kg of Bolognese ragù or risotto for arancini, you will experience the same times and flavours as cooking two portions at home.

Outstanding performance

CookTymix brings water to the boil (from 23°C to 98°C) at 100% of its capacity in just 8 minutes.

The secret is not brute force, but smart efficiency in heat transfer.

CookTymix system

By optimising intelligent heat transfer over a larger heat exchange surface, you obtain better results in the quality of the finished product, with less oxidation and lower weight loss.

For example, when braising meat, CookTymix manages to reduce meat weight loss by 8%. The result is a more tender braised meat, richer in micronutrients, which with standard tilting pans are usually lost due to the escape of a large amount of juices.

CookTymix technology

The technological heart

The technological heart of CookTymix is the internal cylindrical element heated by steam, unique in its kind.

The combination of external heat (double jacket of the bowl) and internal heat (double jacket of the central cylinder) ensures superior results.

Cooking times comparison

The table below shows a comparison based on internal tests and real application data.

Product Quantity Cooking time with CookTymix Cooking time with traditional systems Reduction (%)
Bolognese ragù 250 kg 20 min 70 min -85%
Vegetable cream soup 250 kg 20 min 60 min -66%
Risotto 250 kg 12 min 30 min -60%
Custard 250 kg 10 min 25 min -60%
Polenta 250 kg 30 min 60 min -50%
Legume soup 250 kg 25 min 55 min -55%
Béchamel 250 kg 9 min 40 min -78%

⚠️ The times indicated for traditional systems refer to machines with wall-only heating and without internal agitation systems or central heating elements. CookTymix works with wall heating + internal cylinder and closed lid.

Economic study: ragù production

One of the most significant tests carried out on CookTymix concerns ragù production. For the same quantity (250 kg), the complete cooking cycle carried out with CookTymix took only 20 minutes, compared to the 60–75 minutes required with traditional machines.

250 L cooking system Heated surface area Surface area per kg Cooking time Cost per cycle (€/250 kg)
CookTymix 30.000 cm² 120 cm²/kg 20 min €2,60
Vertical braziers, heated flat bottom 11.000 cm² 44 cm²/kg 75 min €7,85
Vertical braziers, heated rounded bottom 15.800 cm² 63 cm²/kg 60 min €5,58
Horizontal braziers, heated rounded bottom 12.000 cm² 48 cm²/kg 70 min €6,82
Horizontal braziers with double cradle 10.000 cm² 40 cm²/kg 75 min €6,28

The benefits of this innovative technology

  • Faster and more even cooking
  • Better temperature control
  • Lower heat losses
  • Consistent quality of the finished product
CookTymix results

CookTymix works with a heat exchange surface of up to 120 cm²/kg and maintains efficiency even at full load. By contrast, many traditional kettles and tilting pans, often with flat bottoms and wall-only heating, do not ensure uniformity and require partial loads to operate correctly.

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