Cooking times EVOlution

CookTymix^® is the evolution in the cooking methods, thanks to the great thermal exchange surface.

An evolution that allows to cook in a shorter time, up to 10/40% less.

Gastronomy	METHOD TRADITIONAL
BRAZED MEAT	90’	35’	-61%
STRACOTTO FOR FILLING WITH TORTELLINI	180’	40’	-61%
STRACOTTO FOR FILLING WITH CAPPELLETTI	180’	40’	-61%
VEAL STEW WITH MUSHROOMS	60’	30’	-50%
TRADITIONAL RAGU	70’	25’	-64%
CHICKEN BITES WITH PINEAPPLE AND HONEY	60’	30’	-50%
CANNELLONI’S FILLING	60’	35’	-42%
BRAZED MEAT FOR FILLINGS	90’	35’	-61%
TOMATO SAUCE	70’	20’	-71%
POLENTA	60’	20’	-67%
ARANCINI FILLING	60’	25’	-58%

Pasta	METHOD TRADITIONAL
RISOTTO WITH ARTCHOKES AND SPECK	35’	20’	-43%
MEZZE MANICHE WITH TOMATO AND GRANA CHEESE	25’	10’	-60%
PENNE WITH MUSHROOMS, PANCETTA AND HEAVY CREAM	35’	12’	-66%

Pastry	METHOD TRADITIONAL
MARMELADS	150’	30’	-80%
JAMS	150’	30’	-80%
CUSTARD CREAM	25’	9’	-64%

Dairy	METHOD TRADITIONAL
TOFU	15’	10’	-33%

CookTymix

MTS Srl Unipersonale
Contrada Tesino 46
Ripatransone, 63065 (AP)
VAT 01975340447
REA-AP 188648
S.C. 10,000.00 i.v.
www.mts.solutions

info@cooktymix.com

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Cooking times EVOlution

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